Garlic Mash Potato Bake

Give your guests more than just mash with this tasty bake. Comfort food has never tasted so good

• Cooking Time Prep 15 mins
  Cook 35 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  322

• Protein

  9g

• Carbs

  49g

• Fat

  12g

• Saturates

  7g

• Fibre

  3g

• Sugar

  3g

• Salt

  0.28g

Ingredients

• 1kg potatoes, quartered
• butter, for frying
• 1 garlic clove, finely chopped
• 140ml pot single cream or milk
• 25g dried white bread crumbs
• 25g Gruyère, grated
• 2 thyme sprigs, leaves stripped

Directions

1. Cook the potatoes in a large pan of water for 15 mins or until soft. Drain well. Place the pan back on the heat. Melt a little butter and cook the garlic for 1 min to soften, then stir in the cream or milk and heat through. Return the potatoes to the pan and mash until smooth.
2. Heat oven to 180C/fan 160C/gas 4. Spoon the mixture into a 20 x 30cm baking dish. Sprinkle the breadcrumbs, cheese and thyme over the top. Can be made up to this point the day before and stored in the fridge or frozen for up to 1 month. Cook for 15 mins until the crumbs are crisp and the cheese has melted. To cook from frozen, simply cook for 1 hr 10 mins.

Categories: All Christmas