A quick and impressive make-ahead dessert with Baileys for grown-ups, or use extra toffee sauce for kids
- Cooking Time Prep 10 mins
- Skill Level Easy
- Servings Serves 6
Kcalories
689
Protein
7g
Carbs
63g
Fat
46g
Saturates
26g
Fibre
2g
Sugar
53g
Salt
0.43g
- 300g pot extra-thick double cream
- 7 tbsp Baileys
- 6 chocolate brownies (about 250g/9oz), broken up, or use crumbled chocolate biscuits or loaf cake
- 3 bananas, sliced
- 500g pot vanilla custard
- 6 tbsp toffee sauce
- 25g chocolate, grated
- Mix the cream with 1 tbsp Baileys, and set aside. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Baileys. Top with the sliced bananas, custard and Baileys cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate. Can be made a few hours ahead.
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