5/28/2014

Baileys Banana Trifles


A quick and impressive make-ahead dessert with Baileys for grown-ups, or use extra toffee sauce for kids

  • Cooking Time Prep 10 mins
  • Skill Level Easy
  • Servings Serves 6
Nutrition per serving
  • Kcalories

    689

  • Protein

    7g

  • Carbs

    63g

  • Fat

    46g

  • Saturates

    26g

  • Fibre

    2g

  • Sugar

    53g

  • Salt

    0.43g

Ingredients
  • 300g pot extra-thick double cream
  • 7 tbsp Baileys
  • 6 chocolate brownies (about 250g/9oz), broken up, or use crumbled chocolate biscuits or loaf cake
  • 3 bananas, sliced
  • 500g pot vanilla custard
  • 6 tbsp toffee sauce
  • 25g chocolate, grated
Directions
  1. Mix the cream with 1 tbsp Baileys, and set aside. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Baileys. Top with the sliced bananas, custard and Baileys cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate. Can be made a few hours ahead.

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