These mini French pastry swirls with soft cheese are a great cheat's canap - quick, simple and stunning
- Cooking Time Prep 10 mins
Cook 12 mins - Skill Level Easy
- Servings Makes 20
Kcalories
129
Protein
3g
Carbs
8g
Fat
10g
Saturates
4g
Fibre
1g
Sugar
1g
Salt
0.42g
- 500g pack puff pastry
- 100g soft goat's cheese
- 200g roasted red peppers from a jar
- 50g walnut pieces
- Heat oven to 200C/180C fan/gas 6. Roll out the puff pastry to a large rectangle. Spread the goat’s cheese over the pastry. Roughly chop the peppers and walnut pieces, then sprinkle over the cheese. Roll up one edge of the pastry into the centre, then repeat with the opposite edge to meet in the middle. Cut into 20 slices, place on a baking tray and bake for 10-12 mins until golden.
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