Mini Salmon & Dill Puffs

Ideal for a crowd and perfect for preparing ahead, these little pastry bites make a stylish canap

• Cooking Time Prep 20 mins
  Cook 30 mins
• Skill Level Easy
• Servings Serves 24 - 30

Nutrition per serving

• Kcalories

  102

• Protein

  3g

• Carbs

  5g

• Fat

  8g

• Saturates

  4g

• Fibre

  0g

• Sugar

  0g

• Salt

  0.26g

Ingredients

• 185g pack poached salmon fillets
• 200g full-fat soft cheese
• small handful chopped dill
• 375g sheet puff pastry
• 1 eggs, beaten

Directions

1. In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. Unroll a sheet of puff pastry and cut into 3 pieces lengthways. Divide the filling along the middle of each piece, brush borders with beaten egg, then fold up and seal.
2. Cut each roll into 8-10 bite-size pieces, then place on a baking tray lined with baking parchment, cover with cling film and freeze. To serve, glaze with beaten egg and cook at 200C/180C fan/gas 6 for 25-30 mins until puffed and golden.

Categories: All Christmas, Courses, Occasions