Bread Sauce Stuffing

A great alternative to meat stuffing, or just an extra one for those special occasions

• Cooking Time Prep 15 mins
  Cook 1 hr, 15 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  377

• Protein

  7g

• Carbs

  31g

• Fat

  26g

• Saturates

  10g

• Fibre

  2g

• Sugar

  6g

• Salt

  0.66g

Ingredients

• 2 large onions, roughly chopped
• 4 tbsp olive oil
• 1 tbsp thyme leaves
• 200ml tub crème fraîche
• grated nutmeg
• ¼ tsp ground cloves
• 300g hunk crustless, unsliced white bread, torn into chunks
• handful walnut pieces
• handful parsley leaves, chopped

Directions

1. Toss onion in 2 tbsp oil with thyme and seasoning; roast for 25-30 mins. Remove from oven, melt in crème fraîche, Add nutmeg, cloves and seasoning. Toss in bread and walnuts. Drizzle over remaining oil. Return to oven for 40 mins, until bread chunks are crisp. Toss through the parsley and serve.

Categories: All Christmas