Cabbage With Caraway

A simple cabbage side dish, packed with goodness and low-fat to boot!

• Cooking Time Prep 10 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  98

• Protein

  5g

• Carbs

  11g

• Fat

  4g

• Saturates

  1g

• Fibre

  7g

• Sugar

  9g

• Salt

  0.03g

Ingredients

• 1 Savoy cabbage, cored and shredded
• 1 tbsp olive oil
• 1 onion, thinly sliced
• 2-3 tsp caraway seeds

Directions

1. Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.

Categories: All Christmas, Vegetables, Vegetarian