Marmalade Carrots

Sticky, buttery and sweet - this versatile side dish is simple yet glorious

• Cooking Time Prep 15 mins
  Cook 20 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  95

• Protein

  1g

• Carbs

  18g

• Fat

  3g

• Saturates

  2g

• Fibre

  3g

• Sugar

  17g

• Salt

  0.13g

Ingredients

• 1kg carrots, cut into batons
• 50g fine-cut marmalade
• 25g butter
• 25g caster sugar
• curly-leaf parsley chopped, to serve

Directions

1. Put everything except the parsley in a pan and pour over 250ml water. Simmer over a low heat for 20 mins until the liquid has evaporated and the carrots are tender and coated in a sticky glaze. If they are still a little raw, add a splash of water and cook for a few mins more. Transfer to a serving platter and serve sprinkled with parsley.

Categories: All Christmas, Vegetables