5/25/2014

Carrot Apple & Celeriac Mash


A superhealthy side, ideal for making the day before and reheating in the microwave

  • Cooking Time Prep 15 mins
    Cook 30 mins
  • Skill Level Easy
  • Servings Serves 8
Nutrition per serving
  • Kcalories

    130

  • Protein

    2g

  • Carbs

    20g

  • Fat

    5g

  • Saturates

    3g

  • Fibre

    8g

  • Sugar

    18g

  • Salt

    0.34g

Ingredients
  • 750g celeriac, peeled and cubed
  • 1kg carrots, sliced
  • 4 eating apples,about 500g/1lb 2oz, peeled and cubed
  • 4 tbsp crème fraîche
  • 1 tbsp butter
  • 4 tbsp finely chopped parsley
Directions
  1. Put the celeriac, carrots and apples in a large pan of water, bring to the boil and simmer for 20 mins until tender. Drain, tip back into the pan and mash roughly. Stir in the rest of the ingredients. Cover and keep warm until ready to serve.

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