Parmesan-Roasted Potatoes

These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak... if you have any left over

• Cooking Time Prep 10 mins
  Cook 50 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  339

• Protein

  11g

• Carbs

  4g

• Fat

  15g

• Saturates

  5g

• Fibre

  3g

• Sugar

  2g

• Salt

  0.36g

Ingredients

• 1.8kg floury potatoes, cut in half, or quarters if large
• 5 tbsp olive oil
• 2 tsp plain flour
• 100g parmesan (or vegetarian alternative), finely grated
• handful parsley, finely chopped
• 4 rosemary sprigs, leaves finely chopped
• pinch grated nutmeg

Directions

1. 1 Heat oven to 220C/fan 200C/gas 7. Place the potatoes into a pan of salted water, bring to the boil and simmer for 2 mins exactly. Drain well and toss in a little of the oil to coat.
2. Stir the flour, Parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the potatoes in the mix until evenly coated. Heat a good layer of oil in a shallow, non-stick roasting tray on a hob or in the oven, then carefully add the potatoes to the tray. Turn the potatoes to coat them in the oil and roast for 40 mins, turning once. If they feel like they are sticking to the pan, don't move them, just leave them for the full time. Roast until golden brown and crisp, and serve straight away.

Categories: All Christmas, Courses, Dinner Party