Chorizo & Prawn Skewers

Create a simple, crowd-pleasing canap by spearing Spanish sausage and harissa shellfish then serving oven-baked with a garlic mayonnaise

• Cooking Time Prep 5 mins
  Cook 15 mins
• Skill Level Easy
• Servings Makes 12

Nutrition per serving

• Kcalories

  87

• Protein

  5g

• Carbs

  1g

• Fat

  7g

• Saturates

  2g

• Fibre

  0g

• Sugar

  1g

• Salt

  0.3g

Ingredients

• 12 mini chorizo sausages (for cooking chorizo cut into 12 pieces)
• 12 raw shelled prawns
• 1 tsp harissa
• ½ garlic clove, crushed
• 2½ tbsp mayonnaise
• 2½ tbsp Greek yogurt
• 1 tbsp chopped parsley

Directions

1. Heat oven to 200C/180C fan/gas 6 and cook the chorizo on a tray for 12 mins. Meanwhile, mix together the prawns and harissa. In a bowl, combine the garlic, mayo and yogurt to make a dip.
2. Turn the chorizo, add the prawns to the tray and cook for 3 mins more. Sprinkle the parsley over the prawns, then thread each onto a skewer, followed by a sausage. Serve with the dip.

Categories: All Christmas