Cider-Braised Cabbage & Leek Hotpot

Add a bit of colour to this versatile and healthy side with some sliced carrots

• Cooking Time Prep 10 mins
  Cook 15 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  96

• Protein

  3g

• Carbs

  7g

• Fat

  6g

• Saturates

  3g

• Fibre

  5g

• Sugar

  6g

• Salt

  0.1g

Ingredients

• 50g butter
• 4 leeks, thickly sliced and washed
• 1 large Savoy cabbage, shredded
• 200ml dry cider

Directions

1. Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.

Categories: All Christmas