Honey-Glazed Roast Carrots

Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour

• Cooking Time Prep 10 mins
  Cook 50 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  85

• Protein

  1g

• Carbs

  10g

• Fat

  5g

• Saturates

  1g

• Fibre

  3g

• Sugar

  10g

• Salt

  0.13g

Ingredients

• 1kg Chantenay or other small carrots, peeled
• 3 tbsp sunflower oil
• 2 tbsp white wine vinegar
• 2 tbsp clear honey

Directions

1. Heat oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the oil and some salt and pepper. Roast for 30 mins.
2. Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.

Categories: All Christmas