This quick canap can be prepared in minutes by simply assembling the fish and guacamole on crostini bread
- Cooking Time Prep 10 mins
Cook 2 mins - Skill Level Easy
- Servings Makes 16
Kcalories
62
Protein
3g
Carbs
3g
Fat
4g
Saturates
2g
Fibre
0g
Sugar
1g
Salt
0.55g
- 100g guacamole
- 16 shop-bought crostini
- 200g white crabmeat
- 2 tbsp sesame seeds
- lime wedges, to serve
- Divide the guacamole between the crostini. Top each one with a spoonful of crabmeat. Toast the sesame seeds in a pan, then sprinkle over each crostini. Serve with lime wedges.
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