Creamy Savoy Cabbage With Carrots

Savoy cabbage at its best, a great accompaniment to any meal - particularly the Christmas turkey or part of your Hogmanay meal

• Cooking Time Prep 15 mins - 20 mins
  Cook 6 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  130

• Protein

  2g

• Carbs

  9g

• Fat

  10g

• Saturates

  6g

• Fibre

  4g

• Sugar

  0g

• Salt

  0.15g

Ingredients

• 1 large Savoy cabbage
• 4 large carrots
• 50g butter
• 4 tbsp double cream
• pinch nutmeg

Directions

1. Pull off any tough outer leaves from the cabbage and discard. Cut in half, then remove the hard inner core. Rinse the leaves, then shred as finely as you can. Cut the carrots into fine, thin strips or grate in the food processor.
2. Bring a pan of water to the boil and add the cabbage and carrots. Boil for 6 mins until just tender, then drain. Return to the hot pan and add the butter and cream. Season with pepper, and salt if you like, add the nutmeg and stir well to coat. Pile into a serving dish and serve immediately.

Categories: All Christmas