All-In-One Cabbage With Beans & Carrots

Perfect with chicken or fish, there's no need to serve another side with this medley on the table

• Cooking Time Prep 10 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  169

• Protein

  10g

• Carbs

  15g

• Fat

  8g

• Saturates

  3g

• Fibre

  0g

• Sugar

  8g

• Salt

  1.17g

Ingredients

• 25g butter
• 4 rashers smoked streaky bacon, chopped
• 2 carrots, peeled and chopped into small chunks
• 1 Savoy cabbage, quartered, cored and shredded
• 400g can haricot beans, washed and drained
• 300ml chicken stock

Directions

1. Heat the butter in a wide saucepan. Add the bacon and carrots, then sizzle for 3-4 mins until the bacon starts to crisp. Stir in the cabbage, cook for 2 mins until wilted, then add the beans. Pour over the stock, then simmer for about 5 mins until the beans are hot and the carrots are just cooked.

Categories: All Christmas