Juniper-Glazed Sprouts

Juniper berries aren't just for making gin, they perk up sprouts too

• Cooking Time Prep 20 mins
  
• Skill Level Easy
• Servings

Nutrition per serving

• Kcalories

  161

• Protein

  5g

• Carbs

  7g

• Fat

  13g

• Saturates

  4g

• Fibre

  6g

• Sugar

  6g

• Salt

  0.21g

Ingredients

• 3 shallots, finely sliced
• 1 garlic clove, crushed
• 2 tsp juniper berries, roughly ground with a pestle and mortar
• 25g butter
• 500g Brussels sprouts
• 300ml vegetable stock

Directions

1. In a large frying pan, gently cook the shallots, garlic and juniper in the oil and half the butter until soft and golden-about 10 mins.
2. Add the sprouts and stock and simmer for 10 mins until sprouts are just tender and syrupy. Stir in the remaining butter with some seasoning and serve.

Categories: All Christmas