Leftover Turkey Casserole

This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang

• Cooking Time Prep 15 mins
  Cook 25 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  411

• Protein

  39g

• Carbs

  34g

• Fat

  13g

• Saturates

  3g

• Fibre

  4g

• Sugar

  18g

• Salt

  0.8g

Ingredients

• 2 onions, finely chopped
• 1 eating apple, cored and chopped
• 2 tbsp olive oil
• 1 tsp dried sage, or 5 sage leaves, chopped
• 2 tbsp plain flour
• 300ml vegetable or chicken stock
• 2 tbsp wholegrain mustard
• 2 tbsp runny honey
• 400g-500g leftover turkey, shredded
• about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced

Directions

1. Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
2. Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.

Categories: All Christmas, Dishes, Meat, Special Diets