Pepper & Honey-Roasted Roots

The perfect warming veggie dish for any roast dinner

• Cooking Time Prep 10 mins
  Cook 55 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  129

• Protein

  3g

• Carbs

  19g

• Fat

  5g

• Saturates

  1g

• Fibre

  7g

• Sugar

  3g

• Salt

  1.19g

Ingredients

• 3 tbsp olive oil
• 5 medium carrots, peeled and cut into long slices
• 1 large celeriac, peeled and cut into chunks
• 5 parsnips, peeled and cut into long sticks
• 2 tbsp clear honey
• 2 tsp black peppercorns, roughly cracked

Directions

1. Heat oven to 220C/fan 200C/gas 7. Heat oil in a roasting tin on top of the stove, then throw in the vegetables and fry for 5-8 mins until they begin to brown. Place the tray in the oven for 40-50 mins, shaking pan occasionally until golden brown and soft.
2. Stir the honey, pepper and a sprinkling of salt into the vegetables, then return to the oven for 5 mins to warm the honey through.

Categories: All Christmas, Vegetables