Potatoes Cooked In Bay-Infused Milk

The ultimate Sunday lunch side dish, these creamy potatoes add a powerful herbal note to the table

• Cooking Time Prep 5 mins
  Cook 20 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  334

• Protein

  8g

• Carbs

  33g

• Fat

  20g

• Saturates

  12g

• Fibre

  2g

• Sugar

  9g

• Salt

  0.5g

Ingredients

• 100g salted butter
• 1kg small salad potato, scrubbed of their skins
• 6-8 bay leaves, fresh or dried
• about 850ml/1½ pt full-fat milk

Directions

1. Melt the butter in a large saucepan and throw in the potatoes and some seasoning. Colour gently all over for 10 mins or so.
2. When the potatoes are nicely golden, add the bay leaves and milk, making sure potatoes are covered. Gently simmer for 20 mins until the potatoes are cooked through. Turn off the heat and leave to infuse in the milk until ready to serve. Drain and serve.

Categories: All Christmas