Crunchy Roast Potatoes

Soggy roasties? Follow Sara's method for crispy spuds every time

• Cooking Time Prep 30 mins
  Cook 1 hr, 15 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  327

• Protein

  5g

• Carbs

  43g

• Fat

  16g

• Saturates

  5g

• Fibre

  0g

• Sugar

  2g

• Salt

  0.04g

Ingredients

• 20 even-size potatoes, such as King Edwards, peeled and halved if large
• 200g jar goose fat
• salt, to serve

Directions

1. Boil the potatoes for 10 mins, then drain. Rough up their surfaces with a fork or by shaking them in the pan with the lid on.
2. Melt the goose fat in a large, thickbottomed roasting tin on top of the stove. Tip in the potatoes carefully and turn them until they are evenly coated in the fat. Place on the top shelf of the oven (move the turkey down a shelf if necessary) and roast for 1-1¼ hrs, turning every now and then, until crisp and golden. Sprinkle with salt to serve.

Categories: All Christmas, Events, Healthy