A healthy side dish of braised cabbage with rich spices - a perfect roast accompaniment
- Cooking Time Prep 10 mins
Cook 45 mins - Skill Level Easy
- Servings Serves 8
Kcalories
67
Protein
1g
Carbs
14g
Fat
0g
Saturates
0g
Fibre
2g
Sugar
12g
Salt
0.1g
- 1 red cabbage, finely shredded
- 2 bay leaves
- 5 star anise
- ½ tsp ground cinnamon
- 200ml vegetable stock or water
- 50g golden caster sugar
- 75ml cider vinegar
- 2 apples, cored and cut into wedges
- Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.
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