Salmon & Cucumber Twists

Get creative with your canaps. These fresh and light smoked fish bites are easy to make and even easier to eat

• Cooking Time Prep 15 mins
  
• Skill Level Easy
• Servings Makes 15-20

Nutrition per serving

• Kcalories

  18

• Protein

  2g

• Carbs

  0g

• Fat

  1g

• Saturates

  1g

• Fibre

  0g

• Sugar

  0g

• Salt

  0.4g

Ingredients

• ½ cucumber, halved lengthways and deseeded
• 100g beetroot-cured smoked salmon, cut into thin strips
• 1½ tbsp crème fraîche
• squeeze of lemon juice and a little zest

Directions

1. Cut the cucumber on the diagonal into slices about 0.5-1cm thick. Twist the strips of salmon around the cucumber slices, then arrange on a serving plate.
2. Mix together the crème fraîche, lemon juice and a little salt, then dollop a little on top of the salmon. Sprinkle over some black pepper and lemon zest before serving.

Categories: All Christmas