Smoked Salmon Flatbreads

Use a pizza base to create these little canap-style nibbles with mascarpone, fish, red onion, dill and capers

• Cooking Time Prep 5 mins
  Cook 3 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  121

• Protein

  6g

• Carbs

  10g

• Fat

  6g

• Saturates

  4g

• Fibre

  1g

• Sugar

  1g

• Salt

  1g

Ingredients

• 2 x 150g ready-made thin pizza bases (we used Napolina)
• 100g mascarpone
• 120g pack smoked salmon trimmings
• 1 small red onion, very finely chopped
• a few dill sprigs, snipped
• 2 tsp small capers

Directions

1. Briefly heat the pizza bases in the oven, microwave or in a dry frying pan. Season the mascarpone and spread onto the bases.
2. Just before serving, scatter over the salmon, red onion, dill and capers, then grind over some black pepper. Put on a board and cut into lengths with a pizza wheel or scissors.

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