Smoked Salmon Layer

Need something stylish in a dash? This is quick and stylish to impress unexpected guests

• Cooking Time Prep 10 mins
  
• Skill Level Easy
• Servings Serves 1

Nutrition per serving

• Kcalories

  231

• Protein

  16g

• Carbs

  6g

• Fat

  16g

• Saturates

  8g

• Fibre

  1g

• Sugar

  5g

• Salt

  2.88g

Ingredients

• ½ carrot, peeled
• 2 radishes, trimmed
• small chunk cucumber
• 3 tbsp full fat soft cheese
• juice ½ lemon or lime
• small handful coriander leaves, roughly chopped
• 2 slices smoked salmon
• drizzle of olive oil, to serve (optional)
• bread and butter, to serve

Directions

1. Grate the carrot, radishes and cucumber, discarding the cucumber seeds. Mix in the cheese, lemon or lime juice and most of the coriander, then season. Lay a slice of salmon on a plate, top with veg mix, then drape over the other slice. Scatter with remaining coriander, drizzle with olive oil and serve with bread and butter.

Categories: All Christmas, Cooking For...