Smoked Salmon With Beetroot & Vodka Creme Fraiche

A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect

• Cooking Time Prep 15 mins
  
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  189

• Protein

  8g

• Carbs

  5g

• Fat

  15g

• Saturates

  9g

• Fibre

  1g

• Sugar

  5g

• Salt

  1.37g

Ingredients

• 200ml tub crème fraîche
• 3 tsp vodka
• 2 tsp hot horseradish sauce
• 6 slices smoked salmon
• 250g pack small, cooked beetroot (not in vinegar), thinly sliced, then shredded
• salmon caviar (optional)
• few small, torn dill sprigs

Directions

1. Beat the crème fraîche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.
2. Lay the slices of salmon over plates, then top with the beetroot and a spoonful of the crème fraîche. Top with the salmon caviar, if using, then scatter with the dill. Grind over some black pepper and serve.

Categories: All Christmas, Vegetables