Smoked Salmon Taramasalata

This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter

• Cooking Time Prep 10 mins
  
• Skill Level Easy
• Servings Serves 4 as a starter

Nutrition per serving

• Kcalories

  203

• Protein

  14g

• Carbs

  2g

• Fat

  15g

• Saturates

  10g

• Fibre

  0g

• Sugar

  2g

• Salt

  1.8g

Ingredients

• 100g smoked salmon
• 200g low-fat soft cheese
• 100g crème fraîche
• juice 1 lemon
• drizzle of olive oil, to serve
• black kalamata olive and toasted pitta bread, to serve

Directions

1. Tip the salmon, soft cheese, crème fraîche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.

Categories: All Christmas, Cuisines