Smoked Salmon With Asian Dressing

A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation

• Cooking Time Prep 30 mins
  
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  196

• Protein

  14g

• Carbs

  6g

• Fat

  13g

• Saturates

  2g

• Fibre

  2g

• Sugar

  5g

• Salt

  3.08g

Ingredients

• 2 x 200g packs smoked salmon
• 2 large just-ripe avocados, peeled, stoned and diced
• ½ cucumber, deseeded and diced
• handful coriander leaves
• For the dressing
• 2 tbsp caster sugar
• 1 red chilli, deseeded and finely chopped
• zest 2 limes
• 4 tbsp lime juice
• 1 tbsp sesame oil
• 2 tbsp light soy sauce

Directions

1. Mix the ingredients for the dressing. It will keep in the fridge overnight, although the flavours will get hotter as the chilli sits in the liquid.
2. To serve, arrange the salmon on plates-it works out at about 3 slices per person. Mix the avocado, cucumber and coriander, then pile or scatter on top. Spoon over a little of the dressing and serve.

Categories: All Christmas