Spiced Red Cabbage With Prunes

Braised red cabbage with Christmassy flavours - a lovely addition to the festive table

• Cooking Time Prep 5 mins
  Cook 20 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  98

• Protein

  2g

• Carbs

  15g

• Fat

  4g

• Saturates

  0g

• Fibre

  0g

• Sugar

  13g

• Salt

  0.56g

Ingredients

• 2 large onions, chopped
• 2 tbsp olive oil
• 1 tsp mixed spice
• 900g/2lb red cabbage, shredded
• 150ml stock, made with 1 vegetable or chicken stock cube
• 2 tbsp red wine vinegar
• 85g pitted prunes
• 2 tbsp redcurrant jelly

Directions

1. Fry the onion in the oil until beginning to soften. Tip in the mixed spice, then fry a few seconds more.
2. Add the remaining ingredients. Season, then stir well. Cover and simmer for 20 mins, stirring every now and then, until tender.
3. On the day, reheat in a pan.

Categories: All Christmas