Sticky Carrots With Thyme & Honey

Give your carrots some flavour with this easy idea using small Chantenay carrots and just three other ingredients

• Cooking Time Prep 5 mins
  Cook 30 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  73

• Protein

  1g

• Carbs

  11g

• Fat

  3g

• Saturates

  2g

• Fibre

  3g

• Sugar

  11g

• Salt

  0.12g

Ingredients

• 1kg Chantenay carrots, unpeeled, larger ones halved
• 25g butter
• few thyme sprigs
• 1 tbsp honey

Directions

1. Tip the carrots into a deep frying pan with the butter, thyme and honey. Cook for 5 mins until starting to brown. Pour in 250ml water, bring to the boil and cook until the water has evaporated and the carrots are tender. Turn down the heat and cook the carrots slowly, stirring, until glazed.

Categories: All Christmas, Seasonal