Sweet Potato Stackers

For an added kick to these canapes, try swapping the lemon juice for a teaspoon of mustard in the mayo

• Cooking Time Prep 15 mins
  Cook 35 mins
• Skill Level Easy
• Servings Makes 16

Nutrition per serving

• Kcalories

  53

• Protein

  2g

• Carbs

  8g

• Fat

  2g

• Saturates

  1g

• Fibre

  0g

• Sugar

  3g

• Salt

  0.26g

Ingredients

• 2 large sweet potatoes, peeled and each cut into 8 chunky discs
• 1 tbsp olive oil
• 2 tbsp mayonnaise
• good squeeze lemon juice
• 8 slices prosciutto, halved
• few watercress sprigs, to serve

Directions

1. Heat oven to 200C/fan 180C/gas 6, then toss the potato chunks with the oil and some seasoning on a baking sheet. Roast for 20-30 mins until golden and crisp on the outside, then leave to cool.
2. To serve, mix the mayonnaise with the lemon juice. Pile a scrunched up piece of ham on each potato, then top with a blob of the lemony mayo. Arrange on a platter with the watercress, then serve.

Categories: All Christmas, Courses