10-Minute Couscous Salad

This makes a great lunchbox filler for a day out and is equally good at home from the fridge

• Cooking Time Prep 10 mins
  
• Skill Level Easy
• Servings Serves 2

Nutrition per serving

• Kcalories

  327

• Protein

  13g

• Carbs

  33g

• Fat

  17g

• Saturates

  5g

• Fibre

  2g

• Sugar

  7g

• Salt

  0.88g

Ingredients

• 100g couscous
• 200ml hot low salt vegetable stock (from a cube is fine)
• 2 spring onions
• 1 red pepper
• ½ cucumber
• 50g feta cheese, cubed
• 2 tbsp pesto
• 2 tbsp toasted pine nuts

Directions

1. Tip couscous into a large bowl, pour over stock. Cover, then leave for 10 mins, until fluffy and all the stock has been absorbed. Meanwhile, slice the onions and pepper and dice the cucumber. Add these to the couscous, fork through pesto, crumble in feta, then sprinkle over pine nuts to serve.

Categories: Barbecue, Healthy