Lemony Potato Salad

Why buy ready-made potato salad for your barbecue when this fragrant, Indian-inspired version is so easy?

• Cooking Time Prep 20 mins
  Cook 20 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  163

• Protein

  3g

• Carbs

  25g

• Fat

  6g

• Saturates

  1g

• Fibre

  2g

• Sugar

  2g

• Salt

  0.05g

Ingredients

• 900g halved new potatoes
• 3 tsp olive oil
• juice 1 lemon
• 1 tsp each toasted black mustard seeds and toasted cumin seeds
• 1 finely chopped green chilli (optional)
• ½ finger-length piece grated ginger
• pinch turmeric
• 4 sliced spring onions

Directions

1. Boil the new potatoes for 15 mins until just slightly overcooked but still holding their shape. While still warm, toss with all the other ingredients. Season. Can be made up to a day ahead and chilled, but take out of the fridge a good few hours before serving.

Categories: Barbecue, Seasonal, Vegetables, Vegetarian