Barbecue Baked Sweet Potatoes

This veggie barbecue dish is effort-free - just pop the potatoes on the coals and wait til meltingly soft

• Cooking Time Prep 15 mins
  Cook 30 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  153

• Protein

  2g

• Carbs

  32g

• Fat

  3g

• Saturates

  1g

• Fibre

  4g

• Sugar

  9g

• Salt

  0.42g

Ingredients

• 8 medium sweet potatoes
• 4 tsp olive oil
• 4 tbsp Greek yogurt
• 1 spring onion, sliced

Directions

1. Rub each potato with a little oil and salt, then wrap in a double layer of foil.
2. As soon as the barbecue coals are glowing red, put the potatoes directly on them. Cook for 15 mins, turn with tongs, then cook for 15 mins more. Remove one, unwrap and check it is cooked through.
3. Peel back the top of the foil from each potato, split open and top with a spoonful of yogurt and a few spring onion slices.

Categories: Barbecue, Occasions, Vegetables, Vegetarian