Bbq Drumsticks With Slaw

These deliciously sticky chicken pieces are best eaten with plenty of napkins at the ready

• Cooking Time Prep 10 mins
  Cook 45 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  515

• Protein

  50g

• Carbs

  22g

• Fat

  26g

• Saturates

  6g

• Fibre

  3g

• Sugar

  21g

• Salt

  1.62g

Ingredients

• 8 chicken drumsticks
• 150ml barbecue sauce
• For the slaw
• 1 large carrot, grated
• ½ white cabbage, shredded
• 1 red onion, thinly sliced
• 6 tbsp salad cream
• crusty bread, to serve

Directions

1. Heat oven to 200C/180C fan/gas 6. Slash the chicken with a sharp knife and toss with the barbecue sauce in a roasting tray. Season with black pepper and roast for 45 mins, basting every 15 mins with the sauce from the tray, until sticky and cooked through.
2. Meanwhile, make the slaw. Mix all the vegetables together in a large bowl, then toss through the salad cream and some seasoning. When the chicken is cooked, serve with the slaw and some crusty bread, if you like.

Categories: Barbecue, Cuisines