Build-Your-Own-Bruschettas

Pick your favourite toppings and serve up a fun light supper, suitable for veggies and non-veggies

• Cooking Time Prep 15 mins
  
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  483

• Protein

  15g

• Carbs

  61g

• Fat

  22g

• Saturates

  5g

• Fibre

  8g

• Sugar

  7g

• Salt

  3g

Ingredients

• For the artichoke topping
• 400g can artichoke hearts in water, drained
• zest ½ lemon and squeeze juice
• small handful basil or mint, roughly chopped
• 1 garlic clove, chopped
• drizzle olive oil
• For the walnut topping
• 50g walnut halves, toasted
• 140g ricotta
• 1 tbsp grated parmesan or veggie alternative
• squeeze lemon juice
• To serve
• 100g green olives
• 100g semi-dried tomatoes
• 2 handfuls rocket
• rustic loaf (400g), cut into chunky slices
• Make it non-veggie
• 2 slices Parma ham per portion

Directions

1. For each topping, use a mini chopper or hand blender to pulse each set of ingredients for 1 min to make a rough paste, then season and scrape into two serving bowls. Arrange on a platter with the olives, tomatoes and rocket. Toast the bread slices and pile these alongside, plus some Parma ham if using. Bring to the table and let everyone dig in and assemble their own supper.

Categories: All Christmas, Courses, Dinner Party, More Recipes, Vegetarian