Lime & Coconut Dhal

A vegetarian dip with a fresh zesty flavour, your party guests will hover around this one

• Cooking Time Prep 5 mins
  Cook 15 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  104

• Protein

  3g

• Carbs

  7g

• Fat

  8g

• Saturates

  6g

• Fibre

  2g

• Sugar

  2g

• Salt

  0.39g

Ingredients

• 1-2 tbsp mild curry paste
• 160ml tin coconut cream
• zest of 1 lime, plus a squeeze of juice
• 1 heaped tsp brown sugar
• 400g tin lentils, drained
• handful chopped coriander, plus extra to serve
• 2 warmed naan bread, cut into fingers

Directions

1. Heat the curry paste in a pan for 1 min. Pour in the coconut cream and stir to combine. Add the lime zest, brown sugar and lentils. Bring to a simmer and cook for 10 mins, adding a squeeze of lime juice and seasoning. Stir through a handful chopped coriander and serve with warmed naan breads. Sprinkle extra coriander on the dhal if you like. Great warm or at room temperature.

Categories: All Christmas, Fruit, Healthy, Vegetarian