Corn Relish

This simple condiment is great with hot dogs, burgers and salad

• Cooking Time Prep 10 mins
  Cook 15 mins
• Skill Level Easy
• Servings Makes 350ml

Nutrition per serving

• Kcalories

  24

• Protein

  1g

• Carbs

  4g

• Fat

  1g

• Saturates

  0g

• Fibre

  0g

• Sugar

  2g

• Salt

  0.18g

Ingredients

• 1 tsp vegetable oil
• 1 shallot, finely chopped
• 200 - 250g fresh corn (about 2 cobs)
• 1 red chilli, deseeded and finely chopped
• 75ml cider vinegar
• 25g caster sugar
• ½ tsp dry mustard powder
• handful coriander leaves, finely chopped (optional)

Directions

1. Heat the oil in a saucepan. Tip in the shallot and cook for 5 mins until softened. Stir in the remaining ingredients (except the coriander) with ½ tsp salt.
2. Bring to the boil, then cook for 10 mins until the corn is golden and the sauce coats the kernels. Add the coriander, if using, and leave to cool. Serve with hot dogs, burgers or pork chops.

Categories: Barbecue, Vegetables, Vegetarian