Spiced Pecans & Peach Fizz

These American-style snacks are ready in minutes and very moreish - enjoy with a fruity cocktail

• Cooking Time Prep 2 mins
  Cook 5 mins
• Skill Level Moderately easy
• Servings Serves 2

Nutrition per serving

• Kcalories

  -

• Protein

  -

• Carbs

  -

• Fat

  -

• Saturates

  -

• Fibre

  -

• Sugar

  -

• Salt

  -

Ingredients

• 2 tbsp caster sugar
• 1 tbsp water
• 85g pecans
• pinch cayenne pepper

Directions

1. Place 2 tbsp caster sugar in a small pan with 1 tbsp water. Heat for 2 mins, without stirring, until the sugar dissolves. Tip in 85g pecans and cook until the sugar turns golden brown and coats the nuts. Sprinkle over a pinch cayenne pepper, season with a little salt, then turn out onto baking paper, separating out nuts as much as you can. Leave to cool. Will keep in an airtight container for up to 1 week.

Categories: All Christmas, Courses