Garlicky Green Beans

A simple saut of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side

• Cooking Time Prep 5 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  50

• Protein

  1g

• Carbs

  2g

• Fat

  4g

• Saturates

  1g

• Fibre

  2g

• Sugar

  2g

• Salt

  0g

Ingredients

• 300g green beans, trimmed
• 2 garlic cloves, sliced
• 2 tbsp olive oil

Directions

1. Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.
2. Meanwhile, gently fry the garlic in the oil until pale golden-no further. Toss with the beans, season and serve.

Categories: All Christmas, Healthy, Special Diets