Griddled Aubergines With Sesame Dressing

Dress chargrilled aubergine with tahini, garlic, coriander and yoghurt for a versatile veggie side dish that you can cook on the hob or bbq

• Cooking Time Prep 10 mins
  Cook 20 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  194

• Protein

  7g

• Carbs

  6g

• Fat

  16g

• Saturates

  5g

• Fibre

  7g

• Sugar

  6g

• Salt

  0.1g

Ingredients

• 2 large aubergines, cut into 2cm slices
• 2 tbsp olive oil
• 250g full-fat Greek yogurt
• 3 tbsp tahini paste
• 1 large garlic clove, crushed
• juice 1 lemon
• handful chopped coriander, parsley and mint, plus extra leaves to serve

Directions

1. Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
2. Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.

Categories: Barbecue, Cuisines, Vegetarian