Lamb Koftas

With only 5 ingredients, these lean meatballs couldn't be any easier to make

• Cooking Time Prep 15 mins
  Cook 15 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  141

• Protein

  13g

• Carbs

  2g

• Fat

  9g

• Saturates

  4g

• Fibre

  1g

• Sugar

  0g

• Salt

  0.15g

Ingredients

• 500g lamb mince
• 1 tsp ground cumin
• 2 tsp ground coriander
• 2 fat garlic cloves, crushed
• 1 tbsp chopped mint
• oil for brushing

Directions

1. Mix together all the ingredients until well blended. Divide into 8 balls, then roll each ball on a board with a cupped hand to turn them into ovals.
2. Thread onto 4 metal skewers and brush with oil. To cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side. Don't turn until they are well sealed or the meat will stick to the grill or pan. Season if you want, and set aside. Serve the koftas with yogurt and spiced flat breads.

Categories: Barbecue, Meat, Occasions