Lamb Steaks With Artichoke Salad

A meaty main or lovely lunch that will be ready in just 25 minutes

• Cooking Time Prep 15 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 2

Nutrition per serving

• Kcalories

  544

• Protein

  30g

• Carbs

  5g

• Fat

  45g

• Saturates

  11g

• Fibre

  3g

• Sugar

  1g

• Salt

  1.81g

Ingredients

• 2 lamb leg steaks
• 1 garlic clove, crushed
• 1 tbsp olive oil, plus extra for drizzling
• ½ tsp smoked paprika
• 1 red chicory head, separated into leaves
• 280g jar chargrilled artichokes, drained but a little liquid reserved
• ½ x 100g bag watercress
• crusty bread, to serve

Directions

1. Put the lamb in a bowl with the garlic, olive oil, paprika and some seasoning. Mix well then leave for 5 mins.
2. Tear the chicory leaves into pieces and mix with the artichokes and watercress. Drizzle over a little of the reserved artichoke liquid.
3. Heat a griddle pan or barbecue until smoking, then add the lamb. Cook for 5-6 mins, turning half way. Slice the lamb, arrange on top of the salad and pour over any juices. Serve with crusty bread if you like.

Categories: Barbecue, Vegetables