Nutty Caramel & Choc Sundaes

Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel

• Cooking Time Prep 15 mins
  Cook 5 mins
• Skill Level Easy
• Servings Makes 6

Nutrition per serving

• Kcalories

  608

• Protein

  15g

• Carbs

  62g

• Fat

  34g

• Saturates

  15g

• Fibre

  3g

• Sugar

  55g

• Salt

  0.8g

Ingredients

• 100g dark chocolate, broken into chunks
• 200ml milk
• 300g/11oz caramel (we used Carnation)
• 85g crunchy peanut butter
• 4 crunchy biscuits, crumbled into chunks (we used Fox's butter crinkle crunch biscuits)
• 50g salted roasted peanuts, chopped
• 6 big scoops vanilla ice cream
• 6 big scoops chocolate ice cream

Directions

1. Put the chocolate and 100ml milk in a small pan, and put the caramel, peanut butter and 100ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool.
2. Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.

Categories: Cakes & Baking, Family & Kids, More Recipes, Occasions