Salted Caramel Truffles

These cheat's sweets make a great addition to a party spread or gift hamper. Use chocolate caramels and cover with edible gold

• Cooking Time Prep 5 mins
  
• Skill Level Easy
• Servings Serves as many as you like

Nutrition per serving

• Kcalories

  25

• Protein

  0g

• Carbs

  4g

• Fat

  1g

• Saturates

  1g

• Fibre

  0g

• Sugar

  3g

• Salt

  0.5g

Ingredients

• chocolate-covered caramels (we used Rolos)
• edible gold lustre (we bought ours from Waitrose)
• sea salt flakes

Directions

1. Unwrap the chocolate-covered caramels and use a small paintbrush to dust the outsides with gold lustre. Add a few flakes of sea salt to the top of each one, then arrange on a serving plate (stacking in a tower makes them look extra special). Chill for at least 1 hr before serving.

Categories: Cakes & Baking