Smoky Chipotle Pepper Salsa

Take a little pot of salsa in your lunchbox to enjoy with vegetable crudits, tortilla chips or pitta bread

• Cooking Time Prep 10 mins
  Cook 12 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  55

• Protein

  2g

• Carbs

  8g

• Fat

  2g

• Saturates

  0g

• Fibre

  2g

• Sugar

  7g

• Salt

  0.06g

Ingredients

• 2 red peppers, halved lengthways
• 6 ripe tomatoes, halved
• 1 garlic clove, crushed
• juice 1 lime
• 1 tbsp extra-virgin olive oil
• 2 tsp chipotle paste
• 1 red onion, finely chopped
• 20g pack coriander, roughly chopped

Directions

1. Heat grill to high. Put peppers onto a baking sheet, skin-side up, grill until skins are black, then put into a bowl and cover. Leave until cool, then peel skins away.
2. Scoop out and discard tomato seeds. Put tomatoes into a food processor with garlic, lime juice, oil and chipotle paste. Add peppers, then pulse until chunky. Stir onion and coriander through, then serve.

Categories: Courses, Healthy, More Recipes