Spiced Apple Crisps

Keep hunger pangs at bay by snacking on healthy dried fruit - this version bakes Granny Smiths with cinnamon

• Cooking Time Prep 5 mins
  Cook 1 hr
• Skill Level Easy
• Servings Serves 1

Nutrition per serving

• Kcalories

  90

• Protein

  0.8g

• Carbs

  22g

• Fat

  0.3g

• Saturates

  0g

• Fibre

  3.3g

• Sugar

  22g

• Salt

  0g

Ingredients

• 2 Granny Smiths
• cinnamon, for sprinkling

Directions

1. Heat the oven to 160C/ 140C fan/ gas mark 3. Core the apple and slice through the equator into very thin slices 1-2mm thick. Dust with cinnamon and lay flat on a baking sheet lined with parchment paper.
2. Cook for 45 mins-1 hour, turning halfway through and removing any crisps that have turned brown. Continue cooking until the apples have dried out and are light golden. Cool, store in an airtight container and enjoy as a snack.

Categories: Courses, Family & Kids, Healthy, Special Diets