Save space and time by throwing everything together in the same bowl. Perfect for people without a four-doored oven
- Cooking Time Prep 5 mins
Cook 45 mins - Skill Level Easy
- Servings Serves 4
Kcalories
396
Protein
10g
Carbs
56g
Fat
16g
Saturates
4g
Fibre
5g
Sugar
6g
Salt
0.71g
- 4 large potatoes, cut into chunks
- 2 tbsp vegetable oil
- 12 cocktail sausages
- 200g chestnuts
- handful parsley leaves, roughly chopped
- Heat oven to 230C/fan 210C/gas 8. Tip the potatoes into a roasting tin and toss in oil. Place in the oven on the shelf below thepoussin and roast undisturbed for 30 mins.
- Toss through the sausages and chestnuts, then cook 15 mins more until the sausages are brown. Scatter over the parsley to serve.
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