Blinis With CrAme FraARche Roast Beef & Cornichons

Beautifully bite-sized canaps to hand round at your next party - just five ingredients and ready in 15 minutes

• Cooking Time Prep 10 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  97

• Protein

  4g

• Carbs

  6g

• Fat

  7g

• Saturates

  3g

• Fibre

  1g

• Sugar

  1g

• Salt

  0.44g

Ingredients

• 36 canapé blinis (we used a 123g pack from Waitrose)
• 4 tbsp crème fraîche
• 4 tsp wholegrain mustard
• 75g cold roast beef, thinly sliced and cut into strips
• 8 cornichons, thinly sliced

Directions

1. Warm the blinis following the pack instructions. Mix together the crème fraîche and mustard and spoon onto the blinis. Fold the beef on top then add the cornichons. Arrange the blinis on a platter, grind over some black pepper and serve.

Categories: All Christmas