Creamy Pesto With Prosciutto Dippers

Barely any more effort than opening a bag of crisps - and your party guests will be so much more impressed with this

• Cooking Time Prep 10 mins
  
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  179

• Protein

  9g

• Carbs

  14g

• Fat

  10g

• Saturates

  4g

• Fibre

  1g

• Sugar

  3g

• Salt

  1.22g

Ingredients

• 300g tub light soft cheese
• 2 tbsp basil pesto
• 140g pack grissini sticks (bread sticks)
• 90g pack prosciutto
• 1 tbsp pine nut
• extra-virgin olive oil, for drizzling

Directions

1. Mix the soft cheese with 2 tbsp basil pesto. Take the pack grissini (bread sticks) and halve each one. Cut the prosciutto into strips and wrap around the end of each grissini. Serve alongside the pesto dip. Scatter the pine nuts over dip and drizzle with extra virgin olive oil before serving.

Categories: All Christmas