Chocolate Tia Maria Nuggets

Gorgeously tempting chocolate treats with an added kick of Tia Maria

• Cooking Time Takes about 20 minutes, plus chilling time
• Skill Level Easy
• Servings Makes about 30

Nutrition per serving

• Kcalories

  71

• Protein

  1g

• Carbs

  7g

• Fat

  4g

• Saturates

  3g

• Fibre

  0g

• Sugar

  6g

• Salt

  0.04g

Ingredients

• 142ml carton double cream
• 200g bar dark chocolate, broken up
• 4 tbsp Tia Maria
• icing sugar and cocoa powder, to coat

Directions

1. Bring the cream to the boil in a small pan. Remove from the heat and stir in the chocolate until it has melted. Stir in the liqueur and pour into a bowl. Cool, then chill until firm, about 4 hrs, or overnight.
2. Sprinkle a sheet of greaseproof paper with icing sugar and another with cocoa powder. Take a teaspoon and scoop nuggets of truffle mix out of the bowl and onto either the paper with cocoa powder or icing sugar. Use two teaspoons to coat the nuggets then transfer them to paper sweet cases. Pack into paper sweet cases in boxes and chill. Store for up to 2 weeks.

Categories: All Christmas